Fruity Meringue Pudding

Ingredients

  • 500ml Alpro Soya Original alternative to milk
  • Grated zest of 2 small lemons or 1 large
  • 25g butter/ hard margarine
  • 1-2 tbsp. caster sugar
  • 150g fresh breadcrumbs
  • 3 egg yolks (reserve the whites for the meringue topping)
  • 200g soft fruit, i.e. rasp, strawberries, blueberries (If using defrosted frozen or canned fruit, drain off the excess liquid).
 

Meringue topping:

  • 3 egg whites
  • 45g caster sugar

Preparation

  1. In a medium saucepan heat the Alpro Soya Original with the lemon zest, butter/ hard margarine and sugar then quickly bring to the boil.
  2. Place the breadcrumbs in the base of a 200cm x 7cm deep round dish and pour the hot liquid over the top. Leave to stand for 15-20minutes until the liquid has been absorbed.
  3. Add the egg yolks to the dish and stir to combine. And cook uncovered for 30 minutes.
  4. Remove from the oven and carefully spread the fruit evenly over the top.
  5. To make the meringue; place the egg whites in a grease free bowl and whisk until the egg white forms soft peaks. Gradually add a spoonful of sugar at a time and whisk again until all the sugar has been added.
  6. Spread the meringue over the top of the dish and cook for a further 12-15 minutes until the meringue is a light golden colour. Serve immediately!
91A4B09A-0D33-4EDB-A06946EB74ABAAE0<br>Alpro Drink Soya Original 1L edge UK front.tif<br>80005382

You may also like

CF7B1C34-C90C-4CE5-AB413AD100F0BE2A<br>R+T-Alpro_UnsweetenedRecipes-Pancakes_02582.jpg<br>Serves: 2 Total time: 45 minutes Ingredients: For the pancakes 200g plain flour 1 tbsp baking powder Pinch salt 180ml Alpro Oat Unsweetened drink 2 medium free-range eggs, beaten Vegetable oil, for frying Alpro Plain No Sugars Big Pot to serve For the salsa 2 ripe avocado, 1cm dice 100g cherry tomatoes, quartered 1/2 x 300g tin sweetcorn, drained 30g bunch coriander, roughly chopped 1 red onion, finely chopped 2 limes, juiced, plus extra wedges to serve 1 red chilli, deseeded and finely chopped Salt & pepper Tip: Flours vary, so you may need to add a little more Alpro Oat Unsweetened drink to reach a pourable pancake consistency. It needs to still hold its shape in the pan to form the American style pancakes, so try before adding more drink. Method: 1. To make American-style pancakes put the flour and baking powder in a large bowl with a pinch of salt. In a jug, whisk the Alpro Oat Unsweetened drink with eggs. 2. Mix all the salsa ingredients together and set aside. 3. Use a balloon whisk to gradually mix the wet ingredients into the dry to make a pancake batter. Brush a non-stick frying pan with more vegetable oil then pour in batter to make small 10cm pancakes, about 2-3 tbsp of batter. Cook until bubbles form on the surface then flip and cook until other side is golden. This will be about 2-3 minutes on each side. 4. Serve 2-3 pancakes a person with a spoonful of Alpro Plain No Sugars Big Pot and the salsa and extra lime wedges.

American Style Pancakes
8823615E-D6EA-459E-8FC035094A61353D<br>A_GFY_NA_Master_Recipe_Image_BreadAndButterPudding__Drinks_NA_Soy_NA_TetraUHT_1l_HR_horizontal-254.tif

Bread and Butter Pudding

Chocolate Bread Pudding
26176D2D-67EA-4C80-94B07657E790441C<br>A_GFY_NA_Master_Recipe_Image_RicePudding__Drinks_NA_Almond_NA_TetraUHT_1l_HR_horizontal-033.tif

Rice Pudding with Berry Compote
5F1DB6FE-C64F-4E17-A5A5C26BE55E64FF<br>pancakes_site (1).jpg

Oat and Protein Pancakes
D752D8C3-D7D4-432C-8715EACB2EEB6B4C<br>A_CoffeePlatform_NA_Master_Recipe_Image_nuttymatchapackshot___Drinks_Baristaone_Almond_NA_TetraUHT_1l_HR_horizontal-156.tif

Nutty Matcha
242B4E9B-64F4-4DFD-AE9529306A2497E7<br>A_NA_NA_Master_Recipe_Image_overnightoats___Drinks_NA_Oat_NA_TetraUHT_1l_HR_horizontal (0-00-00-00).tif

Overnight Oats