Date Crunch Bark

Fill the snack gap with this easy freeze recipe

Ingredients

  • 10 Medjool dates
  • 3 tbsp almond spread
  • 1/2 pot (3 tbsp) Alpro Plant Protein red fruit
  • 2 tbsp red berries
  • 2 tbsp almonds, roughly choppped
  • 150g dark chocolate
Use any berries or fruit you prefer

Preparation

  1. Line a freezer-proof tray with baking paper. Slice into the dates and slip out the stones. Open them out and spread over your tray, close together and flattened with the back of a spoon to create a date base layer.
  2. Dob on the almond spread and then spread a thick layer of the Alpro Plant Protein red fruit over the top of that.
  3. Sprinkle with the red berries and chopped almonds.
  4. Melt the dark chocolate in a bowl over a pan of gently simmering water. Then drizzle over the nuts and berries. Freestyle or fancy, it's up to you!
  5. Freeze for 2-3 hours until it's hard and snappable. Munch, crunch, enjoy!
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