Make delicious meals with Alpro products!
Date Crunch Bark
Fill the snack gap with this easy freeze recipe
Ingredients
- 10 Medjool dates
- 3 tbsp almond spread
- 1/2 pot (3 tbsp) Alpro Plant Protein red fruit
- 2 tbsp red berries
- 2 tbsp almonds, roughly choppped
- 150g dark chocolate
Use any berries or fruit you prefer
Preparation
- Line a freezer-proof tray with baking paper. Slice into the dates and slip out the stones. Open them out and spread over your tray, close together and flattened with the back of a spoon to create a date base layer.
- Dob on the almond spread and then spread a thick layer of the Alpro Plant Protein red fruit over the top of that.
- Sprinkle with the red berries and chopped almonds.
- Melt the dark chocolate in a bowl over a pan of gently simmering water. Then drizzle over the nuts and berries. Freestyle or fancy, it's up to you!
- Freeze for 2-3 hours until it's hard and snappable. Munch, crunch, enjoy!
