Spiced Coconut Hot Chocolate

Creamy coconut and warming spices for the ultimate cosy treat.

Ingredients

  • 30gr Chocolate Powder + 30ml hot water
  • 200ml Alpro Barista Coconut
  • 10ml Ginger Syrup
  • Garnish: Cocoa powder and ground ginger (optional)

Preparation

  1. Put the chocolate powder into your favourite mug.
  2. Add 30ml of hot water and mix until smooth.
  3. Add the ginger syrup.
  4. Steam the Alpro Barista Coconut up to 65°C and add it your mug. (For better results stir it with the chocolate as you pour)
  5. Dust with cocoa and ginger powder (optional)
  6. Enjoy!