White Cinnamon Latte

A smooth plant-based latte with sweet and warm cinnamon notes. 

Ingredients

  • Double Espresso
  • 200ml Alpro Barista Cinnamon Roll
  • 10gr White Chocolate Syrup
  • Garnish: Cinnamon powder (optional)

Preparation

  1. Add the double Espresso into your favourite mug.
  2. Add the white chocolate syrup.
  3. Steam the Alpro Barista Cinnamon up to 65°C and add it your mug.
  4. Dust cinnamon powder (optional).
  5. Enjoy!