Dalgona Mocha Coffee aux pépites de chocolat

Ingredients

  • 4 cuillères à café de café soluble
  • 3 cuillères à café de sucre roux
  • 4 cuillères à café d’eau tiède
  • Une cuillère à café de cacao maigre en poudre
  • Un verre de boisson végétale à l’amande Alpro
  • Quelques pépites de chocolat

Preparation

  1. Dans un grand bol, verse la farine de riz complet et la farine de sarrasin
  2. Ajoutes-y ensuite la fleur de Maïs et une cuillère de psyllium blond en poudre
  3. Verse dans le bol la boisson Alpro Noisette et mélange le tout jusqu’à obtenir une consistance fluide et uniforme. N’hésite pas à y ajouter plus de boisson Alpro Noisette si la texture te semble toujours trop épaisse.
  4. Ajoute ensuite le zeste de citron et mélange à nouveau la préparation, puis laisse-la reposer minimum 30 mn au frigo.
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