Looking for something specific? Let’s see what we can do...

Searching…

We are sorry, we don’t have any content matching your search.

  • Check the spelling of your keyword

  • Try alternate words or selections

  • Try entering a more generic keyword

Lactose free Vegetarian Breakfast Oat

Oat pancakes

  • 10 mins
  • Oat pancakes

    You can always replace the white sugar with coconut blossom sugar

    Ingredients

    You can always replace the white sugar with coconut blossom sugar

    Serves 4

    • 60g plain flour
    • 1 tbsp caster sugar
    • 1½ tsp baking powder
    • ½ tsp salt
    • 180ml Alpro Oat Drink
    • 1 tsp vanilla extract
    • 2 tbsp vegetable oil
    • 1 egg
    • A little extra oil for cooking
    • Topping:
    • Warm fruit compote or whatever you fancy!
    • 45g rolled oats

    Preparation

    • Step 1

      Pop all the ingredients into a blender or food processor and whizz until you have a nice, smooth, batter.

    • Step 2

      Heat a lightly oiled griddle or frying pan over a medium high heat.

    • Step 3

      Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.

    • Step 4

      Brown on both sides and serve hot with a warm fruit compote and maybe a dollop of plant-based creaminess. Oat-so-tasty!

    Did you like this recipe?