Loading...
Pile em high and watch'em go, when you make it with alpro Oat Drink No Sugars!
Ingredients
For a different taste, try raspberry instead of blueberry
Gluten free? Make sure you use gluten free flour. Don't forget to check the list of ingredients in the flour to make sure that the flour have had no contact with gluten.
Preparation
Step 1
Make the pancake batter. Whisk together the Alpro Oat Drink No Sugars, the egg yolk, vanilla extract, sugar and salt.
Step 2
Put the flour, baking powder and bicarbonate of soda into a separate, big bowl and stir together. Pour the wet ingredients mix over the dry ingredients and whisk again until you have a lovely smooth batter.
Step 3
Use a hand beater or whisk to make the egg white fluffy and you can little soft peaks to stand up on their own. Gently fold it into your batter, so as not to let all that air out.
Step 4
Put the batter to one side and let it stand for 20 minutes. Then carefully stir in the blueberries.
Step 5
Heat a drizzle of oil in a frying pan. Pour in about 2 tablespoons of batter and cook for 1-2 mins, until the base sets and bubbles pop out all over the top. Flip and cook the other side for a minute. Repeat in batches until all your batter is used up.
Step 6
Stack them up with the fresh fruit and coulis, and watch them fly off the plate like hot... pancakes!
For a different taste, try raspberry instead of blueberry
Gluten free? Make sure you use gluten free flour. Don't forget to check the list of ingredients in the flour to make sure that the flour have had no contact with gluten.
Step 1
Make the pancake batter. Whisk together the Alpro Oat Drink No Sugars, the egg yolk, vanilla extract, sugar and salt.
Step 2
Put the flour, baking powder and bicarbonate of soda into a separate, big bowl and stir together. Pour the wet ingredients mix over the dry ingredients and whisk again until you have a lovely smooth batter.
Step 3
Use a hand beater or whisk to make the egg white fluffy and you can little soft peaks to stand up on their own. Gently fold it into your batter, so as not to let all that air out.