
Crunchy nachos with avocado dip
Ingredients
Preparation
First off, heat your oven to 200º.
Then do the dip. Chop the coriander leaves and add the zest from one half of the lemon and the juice from the other half, then add to the Alpro plant-based alternative to Greek Style yogurt Plain along with the sliced avocados and mix well until it’s smooth. Season with the cumin, salt and pepper, pour into a bowl and garnish with the thinly sliced chillies.
Now for the nachos. Cut each wrap into 8 triangular slices, spread them out on a baking tray and season with salt & pepper. Bake for 15 minutes at 200°C, turning them over after 8 minutes until they’re crispy and golden.
Arrange the warm nachos on a large plate or platter, garnish with chunks of tomato, the sliced spring onion and peppers. Serve with the dip and get stuck in and sharing!
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Made with Greek Style Plain
