Skip to main content
Homepage
83% liked this recipe
Green Asparagus with Crispy Ganda Ham and Vegan Parmesan

Green Asparagus with Crispy Ganda Ham and Vegan Parmesan

Lactose free
Soya
Appetizers
Do you like this recipe?
24 green asparagus spears
100g rocket
50g Alpro Soya Baking and Roasting
50g Alpro Soya Baking and Roasting
8 slices Ganda ham / Cured ham
2 slices brown bread
30g Parmesan
4 tbsp Alpro Simple Plain
10g Parmesan, grated
2 tsp mustard
1 lime, juice or zest
A few drops of truffle oil
Freshly ground black pepper & sea salt
Asparagus is only in season for a few precious days a year. The spears will stay fresh longer if you keep them wrapped in a damp towel in the fridge until you’re ready to use them.
Gluten free? No problem, just use a gluten free bread instead of the brown bread to make your crumbs.

Share this recipe