Oat pancakes
You can always replace the white sugar with coconut blossom sugar
Ingredients
You can always replace the white sugar with coconut blossom sugar
Serves 4
- 60g plain flour
- 1 tbsp caster sugar
- 1½ tsp baking powder
- ½ tsp salt
- 180ml Alpro Oat Drink
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1 egg
- A little extra oil for cooking
- Topping:
- Warm fruit compote or whatever you fancy!
- 45g rolled oats
Preparation
Step 1
Pop all the ingredients into a blender or food processor and whizz until you have a nice, smooth, batter.
Step 2
Heat a lightly oiled griddle or frying pan over a medium high heat.
Step 3
Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
Step 4
Brown on both sides and serve hot with a warm fruit compote and maybe a dollop of plant-based creaminess. Oat-so-tasty!
