Lactose free Vegetarian Breakfast Oat

Oat pancakes

  • 10 mins
Oat pancakes

You can always replace the white sugar with coconut blossom sugar

Ingredients

You can always replace the white sugar with coconut blossom sugar

Serves 4

  • 60g plain flour
  • 1 tbsp caster sugar
  • 1½ tsp baking powder
  • ½ tsp salt
  • 180ml Alpro Oat Drink
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 1 egg
  • A little extra oil for cooking
  • Topping:
  • Warm fruit compote or whatever you fancy!
  • 45g rolled oats

Preparation

  • Step 1

    Pop all the ingredients into a blender or food processor and whizz until you have a nice, smooth, batter.

  • Step 2

    Heat a lightly oiled griddle or frying pan over a medium high heat.

  • Step 3

    Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.

  • Step 4

    Brown on both sides and serve hot with a warm fruit compote and maybe a dollop of plant-based creaminess. Oat-so-tasty!

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