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Lap up our tasty, versatile 100% plant-based alternative to cream. Pour it on puds, dash it onto desserts, cook up creamy sauces – use it anywhere you would use its dairy equivalent.
Low in sugars
100% plant-based
Naturally lactose free
Versatile and flavoursome, you can use this 100% plant-based alternative to single cream anywhere you would use its dairy equivalent – perfect for pouring on desserts and in everyday cooking.
Water, Sunflower oil, Hulled SOYA beans (5,5%), Sugar, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Carrageenan, Guar gum), Sea salt, Flavouring.
Typical Values | per 100 ml |
---|---|
energy | 587 kJ / 142 kcal |
fat | 14 g |
saturates | 1.6 g |
mono-unsaturates | 3.7 g |
polyunsaturates | 8.7 g |
carbohydrate | 1.2 g |
sugars | 1.2 g |
fibre | 0.6 g |
protein | 2 g |
salt | 0.14 g |
minerals | |
calcium | 10 mg [15%]* |