Buckwheat Banana pancakes

10m
Buckwheat Banana pancakes
  • 200ml Alpro Plain with Coconut
  • 100-150ml Alpro Coconut Drink
  • 250g buckwheat flour
  • 1 large ripe banana
  • 1 tsp baking powder
  • A pinch of salt
  • 1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying
  • 12 tbsp Alpro Plain with Coconut
  • 8 tbsp pomegranate seeds
  • 4 tbsp chia seeds (optional)

Ingredients
!

  • 200ml Alpro Plain with Coconut
  • 100-150ml Alpro Coconut Drink
  • 250g buckwheat flour
  • 1 large ripe banana
  • 1 tsp baking powder
  • A pinch of salt
  • 1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying
  • 12 tbsp Alpro Plain with Coconut
  • 8 tbsp pomegranate seeds
  • 4 tbsp chia seeds (optional)

Preparation
!

1

Why wait for Pancake Day! Mix the buckwheat flour, salt and baking powder in a bowl. In another bowl, mash the banana and mix with the Alpro Plain with Coconut and the Coconut Drink .

2

Combine the wet and dry mixtures and blend until you have a nice, smooth batter. If it’s too thick, just splosh in a little more Coconut Drink.

3

Next, heat up some coconut oil on a medium heat. Ladle around 3 tbsp of batter into the pan and cook for 3-4 minutes, flip over and cook for another 2 minutes. Carry on until you’ve used all your batter.

4

Serve topped with the Alpro Plain with Coconut and pomegranate seeds. Chia seeds, too, if you like. Breakfast, dessert, snack – make these any time you feel like a yummy plateful of plant-based goodness!

Recipe tips

Gluten free? Just make sure you use gluten free baking powder.