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Coconut

'Chocolate' Cornflake Clusters

60 mins

Ingredients

Boil your water and let cool to a simmer to avoid burning the chocolate.

  • For the clusters
  • 100g cornflakes
  • 200g dark plant-based chocolate chips
  • 4 dried apricots, chopped into fine chunks
  • 7 dried cherries, chopped into fine chunks
  • 100g desiccated coconut
  • For the ganache
  • 100g dark plant-based chocolate chips
  • 1 tbsp coconut oil
  • 50ml Alpro Coconut drink
  • To garnish
  • 1 tbsp desiccated coconut
  • 1 tbsp toasted coconut flakes
  • 1 tbsp Kellogg’s Corn flakes
  • 1 tbsp chopped dried cherries
  • 1 tbsp chopped dried apricot
  • Pinch of flaky salt

Preparation

Step 1

For the clusters add 200g of chocolate chips to a bowl over simmering water and allow to melt. When melted, add in the Kellogg’s corn flakes, dried apricots, dried cherries, and desiccated coconut.

Step 2

Spoon, tablespoon sized clusters of the chocolate cornflake mixture on a lined baking tray. Refrigerate while you make the ganache topping.

Step 3

In a bowl add in the 100g chocolate chips, coconut oil and Alpro Coconut drink and warm in the microwave for 10 seconds at a time until the chocolate is just melted. Give it a good whisk together and drizzle on top of the chocolate cornflake mixture - it is very rich so does not need a lot. Sprinkle the top with the toasted coconut flakes, chopped cherries and apricots, a sprinkle of cornflakes and a good pinch of flaky salt on top, then refrigerate until set.

Boil your water and let cool to a simmer to avoid burning the chocolate.

  • For the clusters
  • 100g cornflakes
  • 200g dark plant-based chocolate chips
  • 4 dried apricots, chopped into fine chunks
  • 7 dried cherries, chopped into fine chunks
  • 100g desiccated coconut
  • For the ganache
  • 100g dark plant-based chocolate chips
  • 1 tbsp coconut oil
  • 50ml Alpro Coconut drink
  • To garnish
  • 1 tbsp desiccated coconut
  • 1 tbsp toasted coconut flakes
  • 1 tbsp Kellogg’s Corn flakes
  • 1 tbsp chopped dried cherries
  • 1 tbsp chopped dried apricot
  • Pinch of flaky salt

Step 1

For the clusters add 200g of chocolate chips to a bowl over simmering water and allow to melt. When melted, add in the Kellogg’s corn flakes, dried apricots, dried cherries, and desiccated coconut.

Step 2

Spoon, tablespoon sized clusters of the chocolate cornflake mixture on a lined baking tray. Refrigerate while you make the ganache topping.

Step 3

In a bowl add in the 100g chocolate chips, coconut oil and Alpro Coconut drink and warm in the microwave for 10 seconds at a time until the chocolate is just melted. Give it a good whisk together and drizzle on top of the chocolate cornflake mixture - it is very rich so does not need a lot. Sprinkle the top with the toasted coconut flakes, chopped cherries and apricots, a sprinkle of cornflakes and a good pinch of flaky salt on top, then refrigerate until set.

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Made with...Coconut Original

Available in 1L