Make delicious meals with Alpro products!
?qlt=82&ts=1767992707600&dpr=off)
?qlt=82&ts=1767992708566&dpr=off)
?qlt=82&ts=1767992710692&dpr=off)
?qlt=82&ts=1767992710351&dpr=off)
?qlt=82&ts=1767992706861&dpr=off)
Chocolate Cornflake Clusters
Ingredients
- 100g cornflakes
- 200g dark plant-based chocolate chips
- 4 dried apricots, chopped into fine chunks
- 7 dried cherries, chopped into fine chunks
- 100g desiccated coconut
- 100g dark plant-based chocolate chips
- 1 tbsp coconut oil
- 50ml Alpro Coconut drink
- 1 tbsp desiccated coconut
- 1 tbsp toasted coconut flakes
- 1 tbsp Kellogg’s Corn flakes
- 1 tbsp chopped dried cherries
- 1 tbsp chopped dried apricot
- Pinch of flaky salt
Boil your water and let cool to a simmer to avoid burning the chocolate.
Preparation
- For the clusters add 200g of chocolate chips to a bowl over simmering water and allow to melt. When melted, add in the Kellogg’s corn flakes, dried apricots, dried cherries, and desiccated coconut.
- Spoon, tablespoon sized clusters of the chocolate cornflake mixture on a lined baking tray. Refrigerate while you make the ganache topping.
- In a bowl add in the 100g chocolate chips, coconut oil and Alpro Coconut drink and warm in the microwave for 10 seconds at a time until the chocolate is just melted. Give it a good whisk together and drizzle on top of the chocolate cornflake mixture - it is very rich so does not need a lot. Sprinkle the top with the toasted coconut flakes, chopped cherries and apricots, a sprinkle of cornflakes and a good pinch of flaky salt on top, then refrigerate until set.
