French Toast Waffle

A simple waffle hack with an oatsome, custardy taste

 

Ingredients

  • Plant-based oil for spraying
  • 4 slices wholewheat bread
  • 120ml Alpro Oat drink
  • 1 packet of custard powder (50 g)
  • 1 tsp pumpkin spice
  • 3 tbsp maple syrup + extra for serving
  • To serve: Alpro Plant Based Alternative to Yoghurt, fruit of choice
No waffle maker? Just pan fry in a little coconut oil.
 

Preparation

  1. Start by heating up your waffle maker and coat the inside using an oil spray.
  2. In a shallow bowl, mix together the Alpro Oat drink, custard powder, pumpkin spice and maple syrup.
  3. Float the bread in it, giving each side a good soaking before you flip it to do the other.
  4. Pop the bread into the waffle machine and toast for a few minutes until golden brown. Serve up with a dollop of Alpro Plant Based Alternative to Yoghurt, your favourite fruit and a generous drizzle of maple syrup. Enjoy it while it's hot and crispy!

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CF7B1C34-C90C-4CE5-AB413AD100F0BE2A<br>R+T-Alpro_UnsweetenedRecipes-Pancakes_02582.jpg<br>Serves: 2
Total time: 45 minutes 

Ingredients: 
For the pancakes
200g plain flour
1 tbsp baking powder
Pinch salt
180ml Alpro Oat Unsweetened drink
2 medium free-range eggs, beaten
Vegetable oil, for frying
Alpro Plain No Sugars Big Pot to serve

For the salsa
2 ripe avocado, 1cm dice
100g cherry tomatoes, quartered
1/2 x 300g tin sweetcorn, drained
30g bunch coriander, roughly chopped
1 red onion, finely chopped
2 limes, juiced, plus extra wedges to serve
1 red chilli, deseeded and finely chopped
Salt & pepper

Tip:
Flours vary, so you may need to add a little more Alpro Oat Unsweetened drink to reach a pourable pancake consistency. It needs to still hold its shape in the pan to form the American style pancakes, so try before adding more drink. 

Method:
1.	To make American-style pancakes put the flour and baking powder in a large bowl with a pinch of salt. In a jug, whisk the Alpro Oat Unsweetened drink with eggs.
2.	Mix all the salsa ingredients together and set aside.
3.	Use a balloon whisk to gradually mix the wet ingredients into the dry to make a pancake batter. Brush a non-stick frying pan with more vegetable oil then pour in batter to make small 10cm pancakes, about 2-3 tbsp of batter. Cook until bubbles form on the surface then flip and cook until other side is golden. This will be about 2-3 minutes on each side. 
4.	 Serve 2-3 pancakes a person with a spoonful of Alpro Plain No Sugars Big Pot and the salsa and extra lime wedges.

American Style Pancakes

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Make it batter with Alpro Oat Drink!

- 270ml Alpro Oat Drink / Alpro Oat Almond Drink
- 150g oat flour
- 1 tsp baking powder
- 2 bananas
- 2 tbsp organic peanut butter
- 30g grated vegan dark chocolate

1 Whisk the Alpro Oat drink, oat flour and baking powder into a nice smooth batter, and leave it to sit for 10 minutes.
2 Cut the banana into slim slices - around 1cm is perfect  Make mini banana sandwiches by sticking two slices together with a splodge of peanut butter and a little grated chocolate in between each one.
3 Dip your little sandwiches in the pancake batter. 
4 Cook in a hot non-stick pan for around two minutes on each side or until they're golden brown.
GET 'EM WHILE THEY'RE HOT. DIG IN!

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