Maple, Pecan and Coconut Granola with Berries
Breakfast
Snacks
Oat
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1 pear, peeled and diced
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp vanilla bean paste
3 tbsp sunflower oil
50ml maple syrup
200g jumbo oats
75g pecans, chopped
100g mixed seeds
40g raw coconut chips
Alpro This Is Not M*lk Semi, to serve
Berries, to serve
Ingredients
1 pear, peeled and diced
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp vanilla bean paste
3 tbsp sunflower oil
50ml maple syrup
200g jumbo oats
75g pecans, chopped
100g mixed seeds
40g raw coconut chips
Alpro This Is Not M*lk Semi, to serve
Berries, to serve
Preparation
1
Preheat the oven to 170°C (150°C fan).
2
Add the pear to a small saucepan with 3 tbsp of water, cover and set over a medium heat for 5-8 minutes, until softened. Transfer to a blender with the cinnamon, ginger, vanilla, oil and syrup, and blitz until smooth and combined.
3
Add the oats, pecans, seeds and a pinch of sea salt to a bowl then stir in the pear mixture until everything is well coated.
4
Tip onto a large baking tray and bake for 35-40 minutes until golden, stirring halfway through.
5
Leave to cool completely before scattering over the coconut and stirring through.
6
Store in an airtight container and serve with chilled Alpro This Is Not M*lk Semi and berries.
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Made with Alpro This is not M*lk Semi
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