Maple, Pecan and Coconut Granola with Berries
Ingredients
Serves 10
- 1 pear, peeled and diced
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp vanilla bean paste
- 3 tbsp sunflower oil
- 50ml maple syrup
- 200g jumbo oats
- 75g pecans, chopped
- 100g mixed seeds
- 40g raw coconut chips
- Alpro This Is Not M*lk Semi, to serve
- Berries, to serve
Preparation
Step 1
Preheat the oven to 170°C (150°C fan).
Step 2
Add the pear to a small saucepan with 3 tbsp of water, cover and set over a medium heat for 5-8 minutes, until softened. Transfer to a blender with the cinnamon, ginger, vanilla, oil and syrup, and blitz until smooth and combined.
Step 3
Add the oats, pecans, seeds and a pinch of sea salt to a bowl then stir in the pear mixture until everything is well coated.
Step 4
Tip onto a large baking tray and bake for 35-40 minutes until golden, stirring halfway through.
Step 5
Leave to cool completely before scattering over the coconut and stirring through.
Step 6
Store in an airtight container and serve with chilled Alpro This Is Not M*lk Semi and berries.
