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Breakfast Snacks Oat

Maple, Pecan and Coconut Granola with Berries

  • 55 mins
  • Maple, Pecan and Coconut Granola with Berries

    Ingredients

    Serves 10

    • 1 pear, peeled and diced
    • 1 tsp ground cinnamon
    • 1 tsp ground ginger
    • 1 tsp vanilla bean paste
    • 3 tbsp sunflower oil
    • 50ml maple syrup
    • 200g jumbo oats
    • 75g pecans, chopped
    • 100g mixed seeds
    • 40g raw coconut chips
    • Alpro This Is Not M*lk Semi, to serve
    • Berries, to serve

    Preparation

    • Step 1

      Preheat the oven to 170°C (150°C fan).

    • Step 2

      Add the pear to a small saucepan with 3 tbsp of water, cover and set over a medium heat for 5-8 minutes, until softened. Transfer to a blender with the cinnamon, ginger, vanilla, oil and syrup, and blitz until smooth and combined.

    • Step 3

      Add the oats, pecans, seeds and a pinch of sea salt to a bowl then stir in the pear mixture until everything is well coated.

    • Step 4

      Tip onto a large baking tray and bake for 35-40 minutes until golden, stirring halfway through.

    • Step 5

      Leave to cool completely before scattering over the coconut and stirring through.

    • Step 6

      Store in an airtight container and serve with chilled Alpro This Is Not M*lk Semi and berries.

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