Homepage
Main
Pasta dishes
Vegan
Vegetarian
Soya

Mushroom & Spinach Tagliatelle

30 mins

Ingredients

Serves 4

  • 375g tagliatelle pasta
  • 400ml Alpro Plain Soya alternative to Greek Style yogurt
  • 1 tbsp vegetable oil
  • 1 large white onion, finely chopped
  • 2 garlic cloves crushed
  • 300g chestnut mushrooms, sliced
  • 250g of fresh spinach
  • 1 cube vegetable stock
  • 1 tbsp olive oil
  • Black pepper & salt
  • Chopped parsley or toasted pine nuts to serve (optional)

Preparation

Step 1

In a large pan of boiling water, add half of the vegetable stock cube. Add the pasta and cook ‘al dente’.

Step 2

Meanwhile, heat the oil in a pan and gently fry the onion and garlic for a few minutes. Add the mushrooms, season with pepper and salt, and cook on a medium heat for 8-10 minutes Tip the spinach into the pan and stir as it wilts.

Step 3

Add the Alpro Plain Soya alternative to Greek Style yogurt, Stir until creamy and the spinach has wilted.

Step 4

Drain the cooked pasta and add to the spinach and mushroom sauce. Add more pepper and salt to taste. Serve immediately with some chopped parsley or toasted pine nuts.

Serves 4

  • 375g tagliatelle pasta
  • 400ml Alpro Plain Soya alternative to Greek Style yogurt
  • 1 tbsp vegetable oil
  • 1 large white onion, finely chopped
  • 2 garlic cloves crushed
  • 300g chestnut mushrooms, sliced
  • 250g of fresh spinach
  • 1 cube vegetable stock
  • 1 tbsp olive oil
  • Black pepper & salt
  • Chopped parsley or toasted pine nuts to serve (optional)

Step 1

In a large pan of boiling water, add half of the vegetable stock cube. Add the pasta and cook ‘al dente’.

Step 2

Meanwhile, heat the oil in a pan and gently fry the onion and garlic for a few minutes. Add the mushrooms, season with pepper and salt, and cook on a medium heat for 8-10 minutes Tip the spinach into the pan and stir as it wilts.

Step 3

Add the Alpro Plain Soya alternative to Greek Style yogurt, Stir until creamy and the spinach has wilted.

Step 4

Drain the cooked pasta and add to the spinach and mushroom sauce. Add more pepper and salt to taste. Serve immediately with some chopped parsley or toasted pine nuts.

Did you like this recipe?

Made with...Greek Style Plain

Available in 400g