LET'S TALKAboutAlpro Barista
GOOD FOOD STARTS WITH GOOD INGREDIENTS
Welcome to a whole wide world of plant-based deliciousness that's great for your coffee and good for you!* Almond, Soya, Oat and Coconut. A delicious range to match your every mood, occasion or desire. And specially created to deliver the perfect coffee shop experience, brilliant performance and fabulous foam, every single time.
*Source of Calcium. Calcium is needed for the maintenance of normal bones. Barista Oat: source of Vitamin B12. Vitamin B12 contributes to the reduction of tiredness and fatigue. Source of vitamin D. Vitamin D contributes to the maintenance of normal muscle function. A varied, balanced diet and a healthy lifestyle are recommended for good health.
OUR BARISTA PRODUCTS ARE PRETTY SPECIALHere’s what You need to know
Different heats, different beats
Get the best from Alpro Barista. For Almond, steaming to 60°C gives the best foam. For Soya, Oat and Coconut, we recommend 65°C.
Sourcing smarter
We only use rainforest free soya, most of it grown right here in Europe, low food miles European oats and Mediterranean almonds. So go plant-based for the planet!
No more deja brew
Brighten up your coffee break. Give your favourite recipes a plant-based twist, explore the brave new world of flavour that only plant-based can take you too.
Explore other Barista products
Our favorite Barista recipes
Have you got a question on our Barista products?
As part of a healthy, balanced diet the recommended reference intake (RI) for all sugars is 90g/ day. This includes sugars naturally present in food, as well as sugars that have been added to foods. To put this into context, 90g of sugars can be found in 15 lumps of sugar, or 7 pieces of fruit, or 8 portions of soy alternatives to dairy, or 6 portions of dairy foods. The RI value provides a useful indication as to the amount of sugars an average person can eat a day as part of a healthy, balanced diet. This value is based on an average sized woman doing an average amount of physical activity. However RIs are not intended to be targets. Requirements may vary depending on individual factors, such as age and activity levels.
No, they get used by the body in the same way. All sugars, whether they’ve been added to foods or are naturally present in foods, are made up of the same building blocks (sugar molecules) -either as single sugar molecules (monosaccharides – glucose, fructose and galactose) or two sugar molecules joined together (disaccharides – sucrose, lactose and maltose). This is why sugars, whether added or natural, get treated by the body in the same way and provide the same amount of calories - 4kcals/ gram of sugar.
Generally soya foods contain less sugars than similar dairy products. Dairy foods contain the milk sugar lactose, which is not present in soya foods. Semi-skimmed milk contains 5g of lactose per 100mls. Whereas 100mls of a non-flavoured soya drink contains around 2.5g of sugars. Only the smallest amounts of sugars are used to ensure taste is not compromised. This makes soya foods a perfect fit into a healthy, balanced diet.
Alpro offers a wide range of foods and drinks with varying amounts of sugars – from unsweetened and low sugars products, through to gently sweetened indulgent products. We’re continuously testing new ingredients and technologies which allows us to make constant improvements to our products. For example, several products have already had their total sugars content reduced by up to 15%. All Alpro products have the same, if not lower, amounts of sugars than comparable dairy alternatives. Take for example Alpro flavoured soy drinks. These contain 30% less sugars than the market references in equivalent flavoured milk drinks.
Alpro’s mission is to add as little sugar as possible to any of our products. We believe in creating delicious foods and drinks from plant-based ingredients such as fruits, nuts and coconut that are sweet enough already. We offer a wide range of foods and drinks with varying amounts of sugars. There is something for everyone. From unsweetened products to products low in sugars, right through to gently sweetened indulgent ones. Unsweetened for Alpro means: no sugars, no sweeteners. If a recipe cries out for a little extra sweetness, because the base ingredient has little or none of its own, it is kept as low as possible, while still giving the desired taste. We always aim for a significant lower sugars content than comparable products on the market.
Meet these natural born sweeties:
White beet sugar – grown in Europe to keep food miles down.
Cane sugar – from the Caribbean.
Glucose-fructose syrup – derived from beet sugar or maize.
Sweetener – derived only from the stevia plant. We will never, ever use artificial sweeteners.
