Soya cuisine

Lap up our tasty, versatile 100% plant-based alternative to cream. Pour it on puds, dash it onto desserts, cook up creamy sauces – use it anywhere you would use its dairy equivalent.

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Learn a little more about our Soya Cuisine

Versatile and flavoursome, you can use this 100% plant-based alternative to single cream anywhere you would use its dairy equivalent – perfect for pouring on desserts and in everyday cooking.

  • Naturally Lactose Free
  • Dairy Free
  • Gluten free
  • 100% plant-based
  • Vegetarian
  • Low in sugars

Water, Sunflower oil, Hulled SOYA beans (5,5%), Sugar, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Carrageenan, Guar gum), Sea salt, Flavouring.


Gluten free.

  • fat

    14 g
  • salt

    0.14 g
  • energy

    142 kcal
  • sugars

    1.2 g
  • saturates

    1.6 g

* Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Typical Valuesper 100 ml
energy587 kJ / 142 kcal
fat14 g
saturates1.6 g
mono-unsaturates3.7 g
polyunsaturates8.7 g
carbohydrate1.2 g
sugars1.2 g
fibre0.6 g
protein2 g
salt0.14 g
calcium10 mg [15%]*

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The facts about our packs