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Soya cuisine

Soya cuisine

Lap up our tasty, versatile 100% plant-based alternative to cream. Pour it on puds, dash it onto desserts, cook up creamy sauces – use it anywhere you would use its dairy equivalent.
  • مُنخفض السكّريات
    مُنخفض السكّريات
  • نباتي 100%
    نباتي 100%
  • خالٍ من اللاكتوز طبيعيًّا
    خالٍ من اللاكتوز طبيعيًّا
Learn a little more about our Soya Cuisine
  • Versatile and flavoursome, you can use this 100% plant-based alternative to single cream anywhere you would use its dairy equivalent – perfect for pouring on desserts and in everyday cooking.

    • Naturally Lactose Free
    • 100% plant-based
    • Vegetarian
    • Low in sugars
  • Water, Sunflower oil, Hulled SOYA beans (5,5%), Sugar, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Carrageenan, Guar gum), Sea salt, Flavouring.


    Gluten free. 

    • fat
      14 g
      20 %
    • salt
      0.14 g
      2 %
    • energy
      142 kcal
      7 %
    • sugars
      1.2 g
      1 %
    • saturates
      1.6 g
      8 %
    Typical Valuesper 100ml
    energy587 kJ / 142 kcal
    fat14 g
    saturates1.6 g
    mono-unsaturates3.7 g
    polyunsaturates8.7 g
    carbohydrate1.2 g
    sugars1.2 g
    fibre0.6 g
    protein2 g
    salt0.14 g
    calcium10 mg
هل تعلم

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