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Coconut Lactose free Vegetarian Breakfast

Buckwheat Banana pancakes

Buck up your taste buds with buckwheat & banana pancakes using Alpro Coconut Drink
  • 20 mins
  • Buckwheat Banana pancakes

    Gluten free? Just make sure you use gluten free baking powder.


    Gluten free? Just make sure you use gluten free baking powder.

    Serves 4

    • For the pancakes:
    • 200ml Alpro Plain with Coconut
    • 100-150ml Alpro Coconut Drink
    • 250g buckwheat flour
    • 1 large ripe banana
    • 1 tsp baking powder
    • A pinch of salt
    • 1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying
    • Toppings:
    • 12 tbsp Alpro Plain with Coconut
    • 8 tbsp pomegranate seeds
    • 4 tbsp chia seeds (optional)


    • Step 1

      Why wait for Pancake Day! Mix the buckwheat flour, salt and baking powder in a bowl. In another bowl, mash the banana and mix with the Alpro Plain with Coconut and the Coconut Drink .

    • Step 2

      Combine the wet and dry mixtures and blend until you have a nice, smooth batter. If it’s too thick, just splosh in a little more Coconut Drink.

    • Step 3

      Next, heat up some coconut oil on a medium heat. Ladle around 3 tbsp of batter into the pan and cook for 3-4 minutes, flip over and cook for another 2 minutes. Carry on until you’ve used all your batter.

    • Step 4

      Serve topped with the Alpro Plain with Coconut and pomegranate seeds. Chia seeds, too, if you like. Breakfast, dessert, snack – make these any time you feel like a yummy plateful of plant-based goodness!

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