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Baking Desserts Lactose free Vegan Vegetarian Soya

Simple Vanilla Cake

An easy, crowd-pleasing cake made with versatile Alpro Soya Drink
  • 70 mins
  • Simple Vanilla Cake

    Make this recipe gluten free by using a gluten free self-raising flour.

    Ingredients

    Make this recipe gluten free by using a gluten free self-raising flour.

    Serves 6

    • 250g of self-raising flour
    • 70g of vanilla sugar
    • 190ml of Alpro Soya Drink
    • 75g of sunflower oil
    • 40ml of boiling water
    • 1 vanilla pod or 1 ts vanilla essence
    • 3 tbsp of flaked almonds
    • pinch of salt

    Preparation

    • Step 1

      A one-step cake that is a breeze to make, tra-la! Preheat your oven to 180°C and oil an 8" cake tin.

    • Step 2

      In a mixing bowl, stir together the self-raising flour, vanilla sugar, seeds of the vanilla pod (or essence) and a pinch of salt. Add the Alpro Soya Drink, sunflower oil and boiling water and whisk the whole lot until smooth.

    • Step 3

      Pour the mixture into your tin, sprinkle over the flaked almonds and bake for 40-45 minutes until a lovely golden brown. Test by piercing with a wooden skewer – when it comes out clean, your cake is ready.

    • Step 4

      Let the cake cool. (We know, hard not to dive in straightaway!). Fab with coffee at any time, or as a dessert with fresh fruit and a spoonful of Alpro creaminess.

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