Grüner Spargel mit knusprigem Ganda-Schinken und Parmesan

Zutaten

  • 24 Stangen grüner Spargel
  • 100 g Rucola
  • 50 g Margarine
  • 8 Scheiben Ganda-Schinken / Prosciutto
  • 2 Scheiben Graubrot
  • 30 g Parmesan
  • 4 EL Alpro Soja-Joghurtalternative Ohne Zucker
  • 10 g Parmesan, gerieben
  • 2 TL Senf
  • 1 Limette, Saft oder Schale
  • Ein paar Tropfen Trüffelöl
  • Pfeffer & Salz

Vorbereitung

  1. Den Ofen auf 200° C erhitzen. Den Schinken zwischen zwei Bögen Backpapier legen und 20 Minuten im Ofen knusprig trocknen. Die Brotscheiben raspeln oder zu Semmelbröseln verarbeiten, mit 1 EL Margarine vermengen und im Ofen goldbraun backen.
  2. Spargel putzen, schälen und die harten, dicken Enden entfernen. Mit der restlichen Margarine im Ofen backen, bis der Spargel bissfest ist. Mit Pfeffer würzen.
  3. Dressing herstellen: Alpro Soja-Joghurtalternative Natur Ohne Zucker mit 10 g geriebenem Parmesan, Senf, Limettensaft und Zitronenschale, Pfeffer und Salz mischen.
  4. Den gebackenen Spargel mit Parmesanspänen, getrocknetem Schinken und Rucola servieren. Mit dem Dressing und ein paar Tropfen Trüffelöl beträugeln, mit den Brot-Croutons und einer Prise Salz toppen.
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