Oat Dalgona Coffee

Ingredients

  • 2 tbsp light brown sugar 
  • 2 tbsp boiling water 
  • 2 tbsp good quality instant coffee
  • Alpro Oat Barista to nearly fill your glass
  • Ice
  • Plant-based cocoa powder for garnish

Preparation

  1. Add the sugar, coffee and water to a large bowl and whisk until thick and fluffy. You can do this by hand, but it is recommended to use an electric whisk. 
  2. Pour the Alpro Oat Barista over the ice in a tall glass and top with a few spoonful’s of the coffee mixture. Dust with the cocoa to finish.