Mango and Strawberry Bark

Ingredients

  • 1 pot Alpro Strawberry plant-based alternative to yoghurt
  • 100g frozen mango pieces
  • 1 frozen banana
  • 50g blueberries
  • 3 strawberries, sliced
  • 1 tbsp maple syrup
  • 50g toasted flaked almonds
  • 50g toasted pistachios

Works even better when left to freeze over night.

Preparation

  1. In a blender, blitz the Alpro Strawberry plant-based alternative to yoghurt with the maple syrup, frozen banana, and frozen mango until smooth.
  2. On a lined baking tray spread out the blended Alpro Strawberry mix into a thin layer. Add the blueberries and strawberries on top and scatter over the flaked almonds and pistachios then freeze for a few hours or ideally overnight.
  3. When the mango and strawberry bark is frozen, break it into shards and keep in a freezer bag.
82C7A5AA-D12D-481F-A8D8CBA4474046F0<br>Alpro PBay Strawberry 500g UK_EL.tif<br>80002907

You may also like

39046588-4287-4572-8F3648612EA3D293<br>A_Moments_Moments_Master_Recipe_Image____Drinks_Origins_Soy_Chocolate_TetraUHT_1l_HR_QUINOA POP BAR (2x3)-102.tif

Chocolate Cornflake Clusters
B6B90640-FD90-4D2E-B90FB9B60514FAF1<br>MINI BANANA PANCAKES-1x1-080.tif

Oat Chip Pancakes
4AD67783-2433-4948-A933213A693C992D<br>A_Coffee_baristaOne_Master_ProductPic_Image_fluffycappuccino___Drinks_BaristaOne_Soya_NA_TetraUHT_NA_HR_2x3.tif<br>Recipe TBC

Oat Dalgona Coffee
5F1DB6FE-C64F-4E17-A5A5C26BE55E64FF<br>pancakes_site (1).jpg

Oat and Protein Pancakes
Nussiger Matcha

Nussiger Matcha
9AD5916D-B93E-444D-838004ACA9E94FB8<br>A_NA_NA_Master_Recipe_Image_simplevanillacakepackshot___Drinks_NA_Soy_NA_TetraUHT_1l_HR_horizontal.tif<br>Simple Vanilla Cake An easy, crowd-pleasing cake made with versatile Alpro Soya Drink "250g self-raising flour 70g vanilla sugar 190ml Alpro Soya Drink 75ml sunflower/olive oil 40ml boiling water 1 vanilla pod or 1 tsp vanilla essence 3 tbsp flaked almonds pinch of salt" "1. A one-step cake that a breeze to make, tra-la! Preheat your oven to 180°C and oil an 8"" cake tin. 2. In a mixing bowl, stir together the self-raising flour, vanilla sugar, seeds of the vanilla pod (or essence) and a pinch of salt. Add the Alpro Soya Drink, sunflower oil and boiling water and whisk the whole lot until smooth. 3. Pour the mixture into your tin, sprinkle over the flaked almonds and bake for 40-45 minutes until a lovely golden brown. Test by piercing with a wooden skewer – when it comes out clean, your cake is ready. 4. Let the cake to cool. (We know, hard not to dive in straightaway!). Fab with coffee any time, or as a dessert with fresh fruit and a spoonful of Alpro creaminess."

Blueberry Vanilla Cake