Panna cotta Coco

Ingredients

400 mL de Boisson végétale Alpro Coco
10 g de gélatine bovine feuille bronze ou Agar-Agar
400 mL de lait de coco
10 g de Noix de Coco râpée
100 g de Sucre en poudre

Preparation

Ramollir la gélatine dans de l’eau très froide
Tiédir la boisson végétale Alpro Coco et le sucre, puis ajouter la gélatine.
Ajouter le lait de coco puis le couler dans les verres.
Laisser reposer minimum 4h au réfrigérateur.
Saupoudrer le dessus de la Panna Cotta avec de la noix de coco râpée.

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