Moctail au Pisco myrtilles

Une version vegan d'un classique rafraîchissant, grâce à notre boisson Alpro au soja.​

Ingredients

  • 400 ml de jus de canneberge
  • 320 ml de jus de pomme
  • 160 ml de limonade au citron vert
  • 80 ml d'Alpro Boisson à base d'Avoine Sans Sucres
  • 60 g de petites canneberges fraîches
  • 1 citron vert
  • 4 c. à s. de glace pilée

Preparation

  1. Un fantastique mocktail d'été prêt en un clin d'œil ! Versez tous les ingrédients, à part la glace, dans votre blender.
  2. Mixez jusqu'à obtenir une belle couche de mousse.
  3. Versez dans des verres bien frais, sur la glace pilée, ajoutez quelques canneberges fraîches et une tranche de citron vert.

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