Nötiga frukostpannkakor
lätta och fluffiga, helt oemotståndliga frukostpannkakor!
30 mins
Ingredienser
Use gluten free flour
- 3 gröna bananer
- 300 ml Alpro mandeldryck utan socker
- 4 msk agavesirap
- 2 msk solrosolja
- 200 g dinkelmjöl
- 1 msk bakpulver
- ½ msk kanel
- 1 tsk salt
- Färska blåbär och hallon att servera till
Gör så här
Steg 1
Make the batter. Mash one of the bananas in a large bowl, and whisk in the Alpro Almond drink, agave syrup and sunflower oil until it's well mixed together.
Steg 2
In a seperate bowl, sift together all the dry ingredients then tip them into the Alpro Almond mixture and whisk until blended.
Steg 3
Cut the 2 remaining bananas into 12 slices.
Steg 4
Heat a lightly oiled frying pan over a medium heat and lightly sauté the first 3 banana slices for 30 seconds or so.
Steg 5
Pour 2-3 tbsp of batter over the banana and cook for 1-2 minutes, until the pancake base is set and bubbles pop up over the top. Flip the little pancake, together with the banana slices underneath, and cook the other side for a minute.
Steg 6
Preheat the oven to 180°C. Cut the rolls into 0.5 cm thick slices (approx.15 per roll), place on a baking tray lined with baking paper and place in the oven for 15 minutes, until golden brown.
Use gluten free flour
- 3 gröna bananer
- 300 ml Alpro mandeldryck utan socker
- 4 msk agavesirap
- 2 msk solrosolja
- 200 g dinkelmjöl
- 1 msk bakpulver
- ½ msk kanel
- 1 tsk salt
- Färska blåbär och hallon att servera till
Steg 1
Make the batter. Mash one of the bananas in a large bowl, and whisk in the Alpro Almond drink, agave syrup and sunflower oil until it's well mixed together.
Steg 2
In a seperate bowl, sift together all the dry ingredients then tip them into the Alpro Almond mixture and whisk until blended.
Steg 3
Cut the 2 remaining bananas into 12 slices.
Steg 4
Heat a lightly oiled frying pan over a medium heat and lightly sauté the first 3 banana slices for 30 seconds or so.
Steg 5
Pour 2-3 tbsp of batter over the banana and cook for 1-2 minutes, until the pancake base is set and bubbles pop up over the top. Flip the little pancake, together with the banana slices underneath, and cook the other side for a minute.
Steg 6
Preheat the oven to 180°C. Cut the rolls into 0.5 cm thick slices (approx.15 per roll), place on a baking tray lined with baking paper and place in the oven for 15 minutes, until golden brown.
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Tillverkad med...Original Mandeldryck
Finns som 1L
