Alpro Protein Vegan Chocolate Banana Crepes

This recipe celebrates the classic combination of chocolate and banana in a sensationally delicious way. 

Ingredients

  • 250g wholemeal (sieved)
  • 500ml Alpro High Protein Chocolate flavour drink
  • 2 tbsp olive oil
  • 1 tsp vanilla extract
  • 1 banana (cut into rounds)
 

For The Chocolate Spread:

  • 100g peanut butter
  • 2 tsp cocoa powder
  • 1 tbsp maple syrup
  • 1 tsp Alpro High Protein Chocolate flavour drink

Use gluten-free flour

Preparation

  1. In a bowl, whisk together the flour, Alpro High Protein Chocolate flavour drink and the vanilla extract. Ensure you whisk until smooth.
  2. Set the mix aside whilst you make the chocolate spread. For the chocolate spread, combine all the ingredients in a bowl and whisk well.
  3. Heat 1 tsp of oil in a pan. Ladle the batter into the pan and cook for 1-2 minutes on each side. Repeat until all the batter is cooked.
  4. Fill the crepes with sliced banana and chocolate spread. Enjoy!

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crepe_with_chocolate_and_blueberries_subtitle	served with Alpro Protein drink
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crepe_with_chocolate_and_blueberries_preparation	"""In a mixing bowl, combine the vanilla pudding powder, cake flour and sugar.
Add the Alpro Protein drink and vanilla essence. Mix using a whisk till no lumps are visible.
Heat a non-stick pan with Alpro baking and frying or vegetable oil and add batter to cover the pan. Leave to cook for 2 minutes and turn. Bake till all the batter is done.
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crepe_with_chocolate_and_blueberries_tags	Vegan
crepe_with_chocolate_and_blueberries_url	/crepe-with-chocolate-and-blueberries
crepe_with_chocolate_and_blueberries_info	(Recipe type: Dessert/snack (Prep time: 5 min) (baking time: 10 min) (cooling time: X ) (servings: for 10 pancakes ) (season: All season)
crepe_with_chocolate_and_blueberries_lactosetip	xx
crepe_with_chocolate_and_blueberries_veggietip	xx
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crepe_with_chocolate_and_blueberries_glutentip	use gluten-free flour
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