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Alpro Protein Vegan Chocolate Banana Crepes
This recipe celebrates the classic combination of chocolate and banana in a sensationally delicious way.
Breakfast
Soya
Snacks
Vegetarian
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- 250g wholemeal (sieved)
- 500ml Alpro High Protein Chocolate flavour drink
- 2 tbsp olive oil
- 1 tsp vanilla extract
- 1 banana (cut into rounds)
- SECTION|For The Chocolate Spread:
- 100g peanut butter
- 2 tsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp Alpro High Protein Chocolate flavour drink
Use gluten-free flour
Ingredients
- 250g wholemeal (sieved)
- 500ml Alpro High Protein Chocolate flavour drink
- 2 tbsp olive oil
- 1 tsp vanilla extract
- 1 banana (cut into rounds)
- SECTION|For The Chocolate Spread:
- 100g peanut butter
- 2 tsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp Alpro High Protein Chocolate flavour drink
Use gluten-free flour
Preparation
1
In a bowl, whisk together the flour, Alpro High Protein Chocolate flavour drink and the vanilla extract. Ensure you whisk until smooth.
2
Set the mix aside whilst you make the chocolate spread. For the chocolate spread, combine all the ingredients in a bowl and whisk well.
3
Heat 1 tsp of oil in a pan. Ladle the batter into the pan and cook for 1-2 minutes on each side. Repeat until all the batter is cooked.
4
Fill the crepes with sliced banana and chocolate spread. Enjoy!
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Made with Soya High Protein Chocolate
1L
