Crêpes au lait d’amande, Orange Sanguine & Sirop d’Erable de Clemfoodie

Ingredients

  • 250g de farine de blé T80
  • 240ml de lait d’Amande Grillée alpro
  • 200ml d’eau
  • 2 sachets de sucre vanillé
  • Du sirop d’érable
  • 1 orange sanguine

Preparation

  1. On commence en mettant un peu d’huile de coude : dans un saladier verse la farine et le sucre vanillé, puis ajoute progressivement le lait d’amande grillée alpro et l’eau, tout en fouettant.​
  2. Tu as réussi à obtenir une texture bien uniforme ? Alors bonne nouvelle : tu as fini ta pâte à crêpes !
  3. Maintenant, il ne te reste plus qu’à les faire sauter… Pour ça et pour ajouter une petite touche tropicale : fais chauffer une poêle avec un peu d’huile de coco.
  4. Quand celle-ci est bien chaude, verses-y une louche de ta préparation et laisse-la cuire pendant environ 1 minute. Puis retourne ta crêpe et laisse-la à nouveau cuire pendant 1 minute. Continue ainsi jusqu'à épuisement de la pâte.
  5. Une fois la cuisson terminée, coupe ton orange sanguine en fines tranches, que tu vas ensuite pouvoir servir avec tes crêpes. Et pour encore plus de gourmandise, arrose le tout de quelques gouttes de sirop d’érable. BON APPÉTIT !
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