Cake au chocolat et aux flocons d'avoine

Ingredients

  • 500ml de boisson Amande-Vanille Alpro
  • 200g de flocons d'avoine
  • 60g de sucre roux
  • 60g de pépites de chocolat noir
  • 4 cuillères à soupe de beurre de cacahuète naturel
  • Quelques gouttes d'extrait de vanille
  • Une pincée de sel

Preparation

  1. Préchauffe le four à 180°C et prépare un moule avec du papier sulfurisé.
  2. Mélange tous les ingrédients ensemble jusqu'à obtention d'une pâte lisse et homogène. Oui, on te jure que c'est aussi simple que ça !
  3. Verse le mélange dans le plat et mets-le au four pendant 35 mn.
  4. CHAUD-CACAO ! Une fois la cuisson terminée, laisse refroidir (difficile, on sait !) avant de le découper. Sers-le à température ambiante agrémenté de fruits frais. Et voilà, plus qu'à mettre les pieds sous la table !
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