Cookies Moelleux à l'Avoine

Goûtez aux délicieux cookies moelleux aux cranberries avec la boisson à l’Avoine Sans Sucres alpro !

Ingredients

  • 150g de farine, tamisée
  • 150g de flocons d'avoine
  • 2 cuillères à café de levure
  • 2 cuillères à soupe de miel
  • 1 cuillère à café de sucre vanillé
  • 70g de cranberries séchées
  • 1 cuillère à café de cannelle
  • 3 cuillères à soupe de margarine (fondue)
  • 1 gros œuf (légèrement battu)
  • 200ml de boisson à l'Avoine Sans Sucres alpro
  • Pincée de sel

Preparation

  1. Préchauffez votre four à 200°C. Dans un grand bol, mélangez la farine, les flocons d'avoine, la levure, le sel, le sucre vanillé, les cranberries et la cannelle.
  2. Dans un petit bol, bâtez la margarine, l'œuf, le miel et notre boisson à l'Avoine Sans Sucres alpro ensemble jusqu'à obtenir une consistance homogène. Ajoutez-y ensuite le mélange sec, puis mixez le tout pour avoir une pâte homogène.
  3. Déposez la pâte sur la plaque de cuisson en y versant une cuillère à soupe tous les 10 cm environ (il faut les écarter suffisamment car les cookies vont s'étaler pendant la cuisson). Cuisez-les jusqu'à ce qu'ils soient dorés - 15 à 20 min devraient suffire.
  4. Laissez les cookies refroidir pendant 5 minutes, puis faites les disparaître comme il se doit !
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