Porridge à la pomme

Agrémentez votre porridge de pommes et de quelques mûres pour encore plus de saveurs !

Ingredients

  • 1L de boisson à l’Avoine Sans Sucres alpro
  • 160g de flocons d'avoine
  • 2 pommes
  • 250g de mûres
  • 4 cuillères à soupe de pistaches (optionnel)

Preparation

  1. Épluchez et coupez les pommes en fines tranches.
  2. Versez-les dans une casserole avec la boisson à l’Avoine Sans Sucres alpro et les flocons d'avoine.
  3. Faites bouillir le mélange et puis réduisez la température pour faire cuire à feu doux, tout en remuant doucement pendant environ 3 minutes, jusqu'à obtenir une consistance épaisse et homogène.
  4. Servez votre porridge dans 4 bols et ajoutez-y des mûres.

Vous aimerez aussi

B7FD0E08-6BA9-4B4E-A5942772D3CADB2C<br>A_NA_NA_Master_Recipe_Image_bananachocolategranola___PBAY_Multi_Soy_Coconut_Pot_500g_HR_horizontal.tif<br>Banana Chocolate Granola 

Go loco for this banana choco-coco treat using Alpro Plain with Coconut 

"1 l Alpro Plain with Coconut 
2 bananas
12 tbsp Granola
60g chocolate (70% cacao)"

"1.	Grate the chocolate and chop the bananas.
2.	Divide the Alpro Plain with Coconut between four bowls 
3.	Top with the granola, banana and shredded chocolate.
4.	Dip in and enjoy!"

Granola Banane Chocolat

Cake au chocolat et aux flocons d'avoine

D7E5A061-1F35-4CE4-A2F51C4CE10977A1<br>A_NA_NoSugars_Master_Recipe_Image_Pancake_Blueberry_Recipe_NA_Drinks_NS_Oat_NA_TetraUHT_pancakes_redfruits-042.tif<br>These pancakes are flipping oatsome!  

350ml Alpro Oat Drink No Sugars
1 banana
1 tsp vanilla extract
Pinch salt
300g self raising flour
16g baking powder
1/2 tsp bicarb
250g fresh blueberries

To serve:
Fresh fruit and (optional) agave syrup 

1. Start with the pancake batter. Mash the banana in a bowl. Whisk in the Alpro Oat Drink No Sugars, vanilla extract and salt.
2. Sift the self raising flour, baking powder and bicarb into a separate, big bowl and tumble together. Pour the wet mixture over the dry stuff and whisk again until you have a lovely smooth batter.
4. Set it aside and let it stand for 20 minutes. Then gently stir in the blueberries – you don’t want blueberry mush!
5. Heat a drizzle of oil in a frying pan. Or pancake pan if you have one. Pour in about 2 tablespoons of batter and cook for 1-2 mins, until the base sets and bubbles pop out all over the top. Flip and cook the other side for a minute. Repeat until all your batter is used up.
6. Stack them up with the fresh fruit and a drizzle of agave syrup, if you like. Then watch them fly off the plate like hot... pancakes!
lactose free, veggie, vegan
/fluffy-blueberry-pancakes
(Recipe type: DESSERT/BREAKFAST (Time: 40 min) (servings: +/- 12-13 small pancakes) (season: all seasons)
/
/
For a different take, try raspberry instead of blueberry 
Use gluten free flour
Alpro Oat Drink No Sugars
Alpro, Alpro recipe, pancake, breakfast, blueberry

Pancakes à l'avoine

FCE369FA-3197-4F48-A13F5C3041694805<br>A_NA_NA_Master_Recipe_Image_overnightoats___Drinks_NA_Oat_NA_TetraUHT_1l_HR_horizontal.tif<br>Overnight oats

A quick and easy breakfast using Alpro Oat Drink & plant-based alternative to yogurt Natural

"1/3 cup rolled oats
1/2 cup Alpro Oat Drink
1/3 cup Alpro plant-based alternative to yogurt Natural
1/2 banana
Pinch of salt
Pinch of cinnamon
Fresh fruit, crunchy nuts or seeds for topping in the morning"

"1. Simply stir everything together (apart from your toppings) in your favourite bowl. 
2. Pop into the fridge overnight and let the magic happen.
3. In the morning, top with fresh fruit, crunchy nuts or seeds, cocoa nibs,… – whatever you're in the mood for.
4. Voila! The breakfast that's always there for you."

Overnight oat* (*porridge à l’avoine sans cuisson)

Cookies Moelleux à l'Avoine

27883F33-50EC-478A-B4F6B34DBD3D2E9F<br>A_NA_NA_Master_Recipe_Image_simplevanillacake___Drinks_NA_Soy_NA_TetraUHT_1l_HR_horizontal.tif<br>Simple Vanilla Cake

An easy, crowd-pleasing cake made with versatile Alpro Soya Drink

"250g self-raising flour
70g vanilla sugar
190ml Alpro Soya Drink 
75ml sunflower/olive oil
40ml boiling water
1 vanilla pod or 1 tsp vanilla essence
3 tbsp flaked almonds
pinch of salt"

"1. A one-step cake that a breeze to make, tra-la! Preheat your oven to 180°C and oil an 8"" cake tin. 
2. In a mixing bowl, stir together the self-raising flour, vanilla sugar, seeds of the vanilla pod (or essence) and a pinch of salt. Add the Alpro Soya Drink, sunflower oil and boiling water and whisk the whole lot until smooth.
3. Pour the mixture into your tin, sprinkle over the flaked almonds and bake for 40-45 minutes until a lovely golden brown. Test by piercing with a wooden skewer – when it comes out clean, your cake is ready. 
4. Let the cake to cool. (We know, hard not to dive in straightaway!). Fab with coffee any time, or as a dessert with fresh fruit and a spoonful of Alpro creaminess."

Gâteau à la Vanille

Pancakes aux potirons d'Halloween