Pancakes à l'avoine

Des pancakes préparés avec la boisson à l'avoine alpro, aussi moelleux que savoureux…​

Ingredients

  • 60g de farine (possibilité d'utiliser de la farine complète ou semi-complète)
  • 45g de flocons d'avoine
  • 1 cuillère à soupe de sucre blanc
  • ½ de cuillère à café de levure
  • ½ de cuillère à café de sel
  • 180ml de boisson à l'Avoine alpro​
  • 1 cuillère à café d'extrait de vanille
  • 2 cuillères à soupe d'huile végétale 1 oeuf

Preparation

  1. Mélange tous les ingrédients dans un mixeur jusqu'à obtention d'une jolie pâte lisse.
  2. Fais chauffer un peu d'huile dans une poêle à feu moyen/fort.
  3. Verse la pâte dans la poêle, en mettant environ une petite louche pour chaque pancake. Retourne-le au bout de 2 minutes.
  4. Une fois que chaque côté a bien doré, tes pancakes sont prêts.

Vous aimerez aussi

B7FD0E08-6BA9-4B4E-A5942772D3CADB2C<br>A_NA_NA_Master_Recipe_Image_bananachocolategranola___PBAY_Multi_Soy_Coconut_Pot_500g_HR_horizontal.tif<br>Banana Chocolate Granola 

Go loco for this banana choco-coco treat using Alpro Plain with Coconut 

"1 l Alpro Plain with Coconut 
2 bananas
12 tbsp Granola
60g chocolate (70% cacao)"

"1.	Grate the chocolate and chop the bananas.
2.	Divide the Alpro Plain with Coconut between four bowls 
3.	Top with the granola, banana and shredded chocolate.
4.	Dip in and enjoy!"

Granola Banane Chocolat

D02045C8-587E-43D4-BD44F1043AC8FD63<br>A_CoconutDrink_NA_Master_Recipe_Image_buckwheatbananapancakes___Drinks_NA_Rice_Coconut_TetraUHT_1l_HR_horizontal.tif<br>Buckwheat Banana pancakes

Buck up your taste buds with buckwheat & banana pancakes using Alpro Coconut Drink

"For the pancakes:
200ml Alpro Plain with Coconut 
100-150ml Alpro Coconut Drink
250g buckwheat flour
1 large ripe banana
1 tsp baking powder
A pinch of salt
1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying

Toppings:
12 tbsp Alpro Plain with Coconut 
8 tbsp pomegranate seeds
4 tbsp chia seeds (optional)"

"1. Why wait for Pancake Day! Mix the buckwheat flour, salt and baking powder in a bowl. In another bowl, mash the banana and mix with the Alpro Plain with Coconut and the Coconut Drink . 
2. Combine the wet and dry mixtures and blend until you have a nice, smooth batter. If it’s too thick, just splosh in a little more Coconut Drink.
3. Next, heat up some coconut oil on a medium heat. Ladle around 3 tbsp of batter into the pan and cook for 3-4 minutes, flip over and cook for another 2 minutes. Carry on until you’ve used all your batter.
4. Serve topped with the Alpro Plain with Coconut and pomegranate seeds. Chia seeds, too, if you like. Breakfast, dessert, snack – make these any time you feel like a yummy plateful of plant-based goodness!"

Pancakes Banane-Sarrasin

Cake au chocolat et aux flocons d'avoine

Pancakes aux potirons d'Halloween

Cookies Moelleux à l'Avoine

27883F33-50EC-478A-B4F6B34DBD3D2E9F<br>A_NA_NA_Master_Recipe_Image_simplevanillacake___Drinks_NA_Soy_NA_TetraUHT_1l_HR_horizontal.tif<br>Simple Vanilla Cake

An easy, crowd-pleasing cake made with versatile Alpro Soya Drink

"250g self-raising flour
70g vanilla sugar
190ml Alpro Soya Drink 
75ml sunflower/olive oil
40ml boiling water
1 vanilla pod or 1 tsp vanilla essence
3 tbsp flaked almonds
pinch of salt"

"1. A one-step cake that a breeze to make, tra-la! Preheat your oven to 180°C and oil an 8"" cake tin. 
2. In a mixing bowl, stir together the self-raising flour, vanilla sugar, seeds of the vanilla pod (or essence) and a pinch of salt. Add the Alpro Soya Drink, sunflower oil and boiling water and whisk the whole lot until smooth.
3. Pour the mixture into your tin, sprinkle over the flaked almonds and bake for 40-45 minutes until a lovely golden brown. Test by piercing with a wooden skewer – when it comes out clean, your cake is ready. 
4. Let the cake to cool. (We know, hard not to dive in straightaway!). Fab with coffee any time, or as a dessert with fresh fruit and a spoonful of Alpro creaminess."

Gâteau à la Vanille

Porridge à la pomme