boisson chaï onctueuse à l’avoine

Ingredients

Pour 1 personne (1 verre) : 

  • 1 sachet de thé noir
  • 200mL d’alpro Barista avoine
  • 1 c.à.c. de sucre brun (ou de sirop d’érable)
  • ½ c.à.c de cannelle moulue
  • 1 pincée de gingembre moulu
  • 1 pincée de cardamome moulue

Preparation

  1. Faites infuser le thé noir 4 minutes dans 60mL d’eau bouillante, puis retirez le sachet.
  2. Chauffez doucement l’alpro Barista Avoine avec le sucre brun, la cannelle, le gingembre et la cardamome, sans faire bouillir.
  3. Faites mousser la boisson épicée, puis versez-la sur le thé infusé et mélangez délicatement.
  4. Terminez par une pincée de cannelle et dégustez bien chaud ! A vous les pauses café comme au coffee shop !

Vous aimerez aussi

CF7B1C34-C90C-4CE5-AB413AD100F0BE2A<br>R+T-Alpro_UnsweetenedRecipes-Pancakes_02582.jpg<br>Serves: 2 Total time: 45 minutes Ingredients: For the pancakes 200g plain flour 1 tbsp baking powder Pinch salt 180ml Alpro Oat Unsweetened drink 2 medium free-range eggs, beaten Vegetable oil, for frying Alpro Plain No Sugars Big Pot to serve For the salsa 2 ripe avocado, 1cm dice 100g cherry tomatoes, quartered 1/2 x 300g tin sweetcorn, drained 30g bunch coriander, roughly chopped 1 red onion, finely chopped 2 limes, juiced, plus extra wedges to serve 1 red chilli, deseeded and finely chopped Salt & pepper Tip: Flours vary, so you may need to add a little more Alpro Oat Unsweetened drink to reach a pourable pancake consistency. It needs to still hold its shape in the pan to form the American style pancakes, so try before adding more drink. Method: 1. To make American-style pancakes put the flour and baking powder in a large bowl with a pinch of salt. In a jug, whisk the Alpro Oat Unsweetened drink with eggs. 2. Mix all the salsa ingredients together and set aside. 3. Use a balloon whisk to gradually mix the wet ingredients into the dry to make a pancake batter. Brush a non-stick frying pan with more vegetable oil then pour in batter to make small 10cm pancakes, about 2-3 tbsp of batter. Cook until bubbles form on the surface then flip and cook until other side is golden. This will be about 2-3 minutes on each side. 4. Serve 2-3 pancakes a person with a spoonful of Alpro Plain No Sugars Big Pot and the salsa and extra lime wedges.

Pancakes à l’américaine
D02045C8-587E-43D4-BD44F1043AC8FD63<br>A_CoconutDrink_NA_Master_Recipe_Image_buckwheatbananapancakes___Drinks_NA_Rice_Coconut_TetraUHT_1l_HR_horizontal.tif<br>Buckwheat Banana pancakes Buck up your taste buds with buckwheat & banana pancakes using Alpro Coconut Drink "For the pancakes: 200ml Alpro Plain with Coconut 100-150ml Alpro Coconut Drink 250g buckwheat flour 1 large ripe banana 1 tsp baking powder A pinch of salt 1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying Toppings: 12 tbsp Alpro Plain with Coconut 8 tbsp pomegranate seeds 4 tbsp chia seeds (optional)" "1. Why wait for Pancake Day! Mix the buckwheat flour, salt and baking powder in a bowl. In another bowl, mash the banana and mix with the Alpro Plain with Coconut and the Coconut Drink . 2. Combine the wet and dry mixtures and blend until you have a nice, smooth batter. If it’s too thick, just splosh in a little more Coconut Drink. 3. Next, heat up some coconut oil on a medium heat. Ladle around 3 tbsp of batter into the pan and cook for 3-4 minutes, flip over and cook for another 2 minutes. Carry on until you’ve used all your batter. 4. Serve topped with the Alpro Plain with Coconut and pomegranate seeds. Chia seeds, too, if you like. Breakfast, dessert, snack – make these any time you feel like a yummy plateful of plant-based goodness!"

Pancakes Banane-Sarrasin
AF5759F9-FCD0-4071-916E12D45C4D8E05<br>Gaufres de pain perdu végétariennes_Oat Milk.jpg

Gaufres de pain perdu végétariennes