Gaufres de pain perdu végétariennes

Une recette de gaufres végétales gourmandes…​

Ingredients

  • Huile végétale de votre choix​
  • 4 tranches de pain complet
  • 120ml de la boisson à l’Avoine alpro​
  • 1 oeuf
  • 1 cuillère à café d'un mélange d'épices composé de cannelle, gingembre moulu, noix de muscade et quatre épices
  • 3 cuillères à soupe de sirop d'érable + un peu en plus pour servir
  • Pour servir : brassé végétal Nature Sans Sucres alpro, fruits de votre choix​

Pas de gaufrier ? Faites simplement revenir dans une poêle avec un peu d'huile de coco.

Utiliser du pain sans gluten

Preparation

  1. Commencez par chauffer votre gaufrier et vaporisez l'intérieur avec un spray d'huile.
  2. Dans un saladier, mélangez la boisson à l’Avoine alpro, l'oeuf, le mélange d'épices et le sirop d'érable.​
  3. Faites tremper les tranches de pain dans ce mélange, en les imbibant bien des deux côtés .
  4. Placez les tranches de pain dans le gaufrier et faites griller pendant quelques minutes jusqu'à ce qu'elles soient dorées. Servez avec une cuillerée de votre brassé végétal Nature Sans Sucres alpro, votre fruit frais préféré (préalablement lavé, épluché et coupé) et un généreux filet de sirop d'érable. Dégustez-les tant qu'elles sont chaudes et croustillantes !
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