Boisson matcha onctueuse à la coco

Ingredients

Temps de préparation : 5 min

Pour 1 personne :

  • 1 c. à café de thé matcha en poudre,
  • 60 ml d'eau chaude (80°C),
  • 200 ml d'alpro Barista Coco,
  • 1 c. à café de sirop d'érable,
  • 1 pincée de noix de coco râpée.

Preparation

  1. Tamisez le matcha dans un bol, versez l'eau chaude et fouettez jusqu'à obtenir une mousse légère.
  2. Réchauffez l'alpro Barista Coco avec le sirop d'érable, sans faire bouillir.
  3. Faites mousser à l'aide d'un mousseur, puis versez-la délicatement sur le matcha.
  4. Parsemez de noix de coco râpée et dégustez bien chaud ! Version glacée : ajoutez des glaçons !
alpro-fr-it-2026-coconut-soya-1L-matcha-plain-drink

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