Café façon latte caramel et canelle

Ingredients

Temps de préparation : 5 min 

Pour 1 personne (1 tasse) : 

  • 1 espresso,
  • 200 ml d'alpro Barista Amande,
  • 1 c. à café de coulis de caramel,
  • ½ c. à café de cannelle moulue

Preparation

  1. Versez le coulis de caramel au fond de votre tasse, puis ajoutez l’espresso bien chaud.
  2. Chauffez doucement l'alpro Barista Amande avec la cannelle, sans faire bouillir.
  3. Faites-la mousser à l'aide d'un mousseur pour obtenir une mousse dense et brillante.
  4. Versez délicatement sur le café, terminez par un filet de caramel et une pincée de cannelle. Dégustez aussitôt !
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