Risotto onctueux aux poireaux, petits pois et épinards

L’onctuosité d’un risotto avec la boisson au Soja Sans Sucres alpro ​

Ingredients

  • margarine ou huile
  • 1 oignon, finement haché
  • 2 poireaux, finement émincés
  • 300g de riz Arborio
  • 500ml de boisson au Soja Sans Sucres alpro​
  • 700ml de bouillon de légumes
  • 1 citron, jus et zeste, plus des quartiers supplémentaires pour le service
  • 100g d'épinards cuits
  • 200g de petits pois cuits
  • Persil plat, haché pour servir
  • 50g de parmesan végétal, facultatif, plus un supplément pour le service.

Preparation

  1. Mettez le bouillon dans une casserole moyenne et réchauffez-le doucement, gardez-le à feu doux jusqu'à ce qu'il soit prêt à être utilisé. Dans une grande casserole profonde, faites chauffer de la margarine ou de l'huile à feu moyen et ajoutez l'oignon et les poireaux. Faites-les revenir doucement pendant 10 minutes jusqu'à ce qu'ils soient tendres et commencent à devenir translucides, salez et poivrez. Ajoutez le riz et faites-le sauter pendant 2 à 3 minutes jusqu'à ce qu'il devienne transparent.
  2. Augmentez le feu et commencez à incorporer lentement une louche de bouillon à la fois. Remuez constamment avec une cuillère en bois et laissez le bouillon s'absorber dans le riz. Une fois le bouillon ajouté, ajoutez lentement la boisson au Soja Sans Sucres alpro. Continuez la cuisson à feu moyen en remuant régulièrement jusqu'à ce que le riz soit presque tendre.​
  3. Incorporez le jus de citron, les épinards et les petits pois et assaisonnez selon votre goût. Si vous utilisez du parmesan, incorporez-le maintenant et garnissez avec le persil, les quartiers de citron supplémentaires et le parmesan.
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