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Vegetarian Breakfast Vegan Soya

Weetabix Breakfast Muffins

  • 60 mins
  • Weetabix Breakfast Muffins

    Ingredients

    Serves 10

    • 3 Weetabix biscuits
    • 100g sultanas
    • 100g soft brown sugar
    • 100g plain flour
    • 100g wholemeal flour
    • 2 tsp baking powder
    • 1 tsp ground cinnamon
    • 1 flax egg (1tbsp flaxseeds with 2 tbsp water)
    • 225g Alpro Greek Style alternative to yogurt
    • 75ml Alpro Soya No Sugars drink
    • 50ml vegetable oil
    • 50g agave syrup
    • Zest of 1 orange

    Preparation

    • Step 1

      Heat the oven to 200 c/ 180 C fan/ Gas 6. Prepare a muffin tray with ten paper cases

    • Step 2

      Crumble the Weetabix into a bowl and add the sultanas and brown sugar. Sift in the flour, baking powder, cinnamon and mix together.

    • Step 3

      In a separate bowl beat the flax egg, Alpro alternatives to milk and yogurt, the oil, syrup and orange zest.

    • Step 4

      Add the wet ingredients into the dry ingredients and mix well. Spoon into the paper cases, filling to the top. Bake in the oven for 20-25 mins until well risen. Cool on a wire rack

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