Weetabix Breakfast Muffins

10
1h
Weetabix Breakfast Muffins
  • 3 Weetabix biscuits
  • 100g sultanas
  • 100g soft brown sugar
  • 100g plain flour
  • 100g wholemeal flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 flax egg (1tbsp flaxseeds with 2 tbsp water)
  • 225g Alpro Greek Style alternative to yogurt
  • 75ml Alpro Soya No Sugars drink
  • 50ml vegetable oil
  • 50g agave syrup
  • Zest of 1 orange

Ingredients
!

  • 3 Weetabix biscuits
  • 100g sultanas
  • 100g soft brown sugar
  • 100g plain flour
  • 100g wholemeal flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 flax egg (1tbsp flaxseeds with 2 tbsp water)
  • 225g Alpro Greek Style alternative to yogurt
  • 75ml Alpro Soya No Sugars drink
  • 50ml vegetable oil
  • 50g agave syrup
  • Zest of 1 orange

Preparation
!

1

Heat the oven to 200 c/ 180 C fan/ Gas 6. Prepare a muffin tray with ten paper cases

2

Crumble the Weetabix into a bowl and add the sultanas and brown sugar. Sift in the flour, baking powder, cinnamon and mix together.

3

In a separate bowl beat the flax egg, Alpro alternatives to milk and yogurt, the oil, syrup and orange zest.

4

Add the wet ingredients into the dry ingredients and mix well. Spoon into the paper cases, filling to the top. Bake in the oven for 20-25 mins until well risen. Cool on a wire rack

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