Weetabix Breakfast Muffins
Ingredients
Serves 10
- 3 Weetabix biscuits
- 100g sultanas
- 100g soft brown sugar
- 100g plain flour
- 100g wholemeal flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 flax egg (1tbsp flaxseeds with 2 tbsp water)
- 225g Alpro Greek Style alternative to yogurt
- 75ml Alpro Soya No Sugars drink
- 50ml vegetable oil
- 50g agave syrup
- Zest of 1 orange
Preparation
Step 1
Heat the oven to 200 c/ 180 C fan/ Gas 6. Prepare a muffin tray with ten paper cases
Step 2
Crumble the Weetabix into a bowl and add the sultanas and brown sugar. Sift in the flour, baking powder, cinnamon and mix together.
Step 3
In a separate bowl beat the flax egg, Alpro alternatives to milk and yogurt, the oil, syrup and orange zest.
Step 4
Add the wet ingredients into the dry ingredients and mix well. Spoon into the paper cases, filling to the top. Bake in the oven for 20-25 mins until well risen. Cool on a wire rack
