Pancakes moelleux aux myrtilles

Craquez pour ces délicieux pancakes avec la boisson à l'Avoine Sans Sucres alpro !​

Ingredients

  • 350 ml de boisson à l’Avoine Sans Sucres alpro​
  • 1 œuf
  • 1 cuillère à café d'extrait de vanille
  • 2 cuillères à soupe de sucre de canne
  • Une pincée de sel
  • 300 g de farine
  • 4 cuillères à café de levure chimique
  • 1 cuillère à café de bicarbonate de soude alimentaire
  • 250 g de myrtilles fraîches

    Pour servir :
  • Fruits frais et coulis de fruits rouges

Preparation

  1. Préparez la pâte à pancakes. Fouettez ensemble la boisson à l’Avoine Sans Sucres alpro, le jaune d'œuf, l'extrait de vanille, le sucre et le sel.​
  2. Mettez la farine, la levure chimique et le bicarbonate dans un grand bol séparé et mélangez. Versez le mélange des ingrédients liquides sur les ingrédients secs et fouettez à nouveau jusqu'à obtenir une belle pâte lisse.
  3. Utilisez un batteur à main ou un fouet pour battre le blanc d'oeuf en neige et obtenir de petites pointes qui se tiennent debout par elles-mêmes. Incorporez-le délicatement à votre pâte, afin de ne pas laisser échapper tout cet air.
  4. Laissez reposer pendant 20 minutes au frigo. Ensuite, incorporez délicatement les myrtilles.
  5. Faites chauffer un filet d'huile dans une poêle ou dans une poêle à crêpes si vous en avez une. Versez environ 2 cuillères à soupe de pâte et faites cuire pendant 1 à 2 minutes, jusqu'à ce que la base se solidifie et que des bulles éclatent à la surface. Retournez et faites cuire l'autre côté pendant une minute. Répétez par lots jusqu'à épuisement de la pâte.
  6. Empilez-les avec les fruits frais et le coulis, et regardez-les disparaître de l'assiette comme par magie !
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